By Sharon Hearne Smith
This is a cheat’s version of fudge, made without the usual melting and stirring of sugar that traditional fudge recipes call for. It’s a really quick and easy recipe that would be fun for all the family to get involved in.
Preparation time: 20 minutes•
Cooking time: 0 minutes
Serves: 12 people
Tip: Marble the white and dark layers together with a kitchen knife if you like a fun finish.