Marinated Steak and Baked Potato
Operation Transformation Recipe - A succulent steak recipe with baked potato.
2 people
45 minutes
3 minutes
Ingredients
- 1 tbsp Honey
- 10 - Mushrooms sliced
- 1 bunch Onions (spring), chopped
- 4 tbsp Oyster Sauce
- 1 tbsp Rapeseed Oil
- 1 - Red Pepper deseeded and chopped
- 250 g Sirloin Steak sliced into strips
- 2 tsp Soy Sauce reduced sodium
- 1 tbsp SuperValu Fresh Ginger
- 400 g SuperValu Rooster Potatoes
- 4 tbsp Sweetcorn
Method
- Preheat oven to 220C /200C Fan / gas mark 7
- Place 2 medium potatoes on a baking tray - pierce with fork and bake for 45 minutes until cooked through
- To make the marinade combine the oyster sauce, soy sauce and honey in a bowl
- Add the steak strips to the bowl and coat with the marinade
- Add the rapeseed oil to a pan over medium heat and add the spring onions, chopped pepper, mushrooms, sweetcorn and ginger and cook for approximately 5-7 minutes
- Add the beef strips and cook until meat is cooked through for a further 5-7 minutes
- Take baking tray with potatoes out of oven and serve alongside the beef and vegetable mix
