Macerated Strawberries with Oh! Naturelle Raspberry Rose Sorbet & Hassetts Chocolate Jellystar Biscuits
Make the most of in-season Irish strawberries with this sweet recipe.
4 people
0 minutes
30 minutes
Ingredients
- 2 tbsp Caster Sugar
- 4 - Hassetts Chocolate Jellystar Biscuits
- 2 tbsp Lemon Juice
- 8 dstspn Oh! Naturelle Raspberry Rose Sorbet
- 250 g SuperValu Strawberries hulled and sliced, plus extra to decorate
Method
- Put the strawberries in a bowl and sprinkle over the sugar and lemon juice. Chill in the fridge for at least 30 minutes.
- When ready, put two scoops of sorbet into each dessert bowl. Arrange the macerated strawberries around and drizzle the juices over. Serve with a biscuit on the side.
