Make the most of in-season Irish strawberries with this sweet recipe.
Serves: 4 people
Hassetts Chocolate Jellystar Biscuits
Oh! Naturelle Raspberry Rose Sorbet
hulled and sliced, plus extra to decorate
- Put the strawberries in a bowl and sprinkle over the sugar and lemon juice. Chill in the fridge for at least 30 minutes.
- When ready, put two scoops of sorbet into each dessert bowl. Arrange the macerated strawberries around and drizzle the juices over. Serve with a biscuit on the side.