Scrambled eggs


Preparation time: 5 minutes

Cooking time: 7 minutes

Ingredients Add to Shopping List

Serves: 4 people

Add all ingredients Select All


  1. Heat the oil in a frying pan over a medium heat. Sauté the pepper and onion for 2 to 3 minutes, until softened, stirring occasionally. Season with salt and pepper.
  2. Meanwhile, combine the eggs, egg whites, cheese and skimmed milk in a bowl. Pour the egg mixture into the pan with the pepper and onion and reduce the heat to low. Stir constantly with a wooden spoon to create the scrambled eggs.
  3. When nearly set, remove the pan from the heat, check the seasoning and transfer the eggs onto serving dishes. Garnish with chives.

Be the first to add a review.

Shopping List

0 View Clear