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Juliet’s Feta & Beetroot Salad


Whether you’re watching the match at home with family, or looking for a healthy snack to bring to Croker - check out our great recipes from Cork legend Juliet Murphy!

Preparation time: 15 minutes

Cooking time: 0 minutes


Serves: 5 people

  • 1 - Fresh SuperValu Mixed Chilli
    halved, deseeded and finely sliced
  • 100 g SuperValu Baby Spinach
  • 250 g SuperValu Beetroot
  • 200 g SuperValu Feta Cheese
  • 1 bunch SuperValu Fresh Mint
    roughly chopped
  • 1 bunch SuperValu Scallions
    finely sliced
For the dressing:
  • 1 tbsp Dijon Mustard
  • 5 tbsp Lemon Juice
  • 5 tbsp SuperValu Honey
  • 5 tbsp SuperValu Olive Oil


  1. Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chilli.
  2. To make the dressing, put the oil, honey, lemon juice and mustard in a glass jar with a lid. Season and shake well. When ready to serve, pour the dressing over the salad and toss lightly to combine.

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