RECIPE OVERVIEW
In the unlikely event of any leftovers, you can chill the mix and serve it with a shot of rum for some grown-up chocolate milk.
Ingredients
Serves: 4 people
-
4
tbsp
Cocoa Powder
-
2
tbsp
Custard Powder
-
100
g
Dark Chocolate
fridge cold -
0.5
tsp
Ground Cinnamon
-
2
tbsp
Horlicks Malted Milk Powder
-
1
handfull
Mini Marshmallows
to serve -
3
tbsp
SuperValu Icing Sugar
-
1
L
Whole Milk
Method
- Pour the milk into a large pan and set over a medium heat for about 7 minutes, until bubbles just break the surface of the milk.
- Meanwhile, put the cocoa powder, icing sugar, custard powder, Horlicks and cinnamon in a large jar, then give it a good shake to combine.
- Coarsely grate the cold chocolate on a box grater, add to the jar and mix again to combine.
- Remove the milk from the heat and whisk in the chocolate mix a spoonful at a time. When thoroughly mixed, return to the heat and allow to bubble for 3 minutes before pouring into mugs and serving with mini marshmallows on top.
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