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Hot chocolate cinnamon


In the unlikely event of any leftovers, you can chill the mix and serve it with a shot of rum for some grown-up chocolate milk.

Preparation time: 10 minutes

Cooking time: 10 minutes


Serves: 4 people

  • 4 tbsp Cocoa Powder
  • 2 tbsp Custard Powder
  • 100 g Dark Chocolate
    fridge cold
  • 0.5 tsp Ground Cinnamon
  • 2 tbsp Horlicks Malted Milk Powder
  • 1 handfull Mini Marshmallows
    to serve
  • 3 tbsp SuperValu Icing Sugar
  • 1 L Whole Milk


  1. Pour the milk into a large pan and set over a medium heat for about 7 minutes, until bubbles just break the surface of the milk.
  2. Meanwhile, put the cocoa powder, icing sugar, custard powder, Horlicks and cinnamon in a large jar, then give it a good shake to combine.
  3. Coarsely grate the cold chocolate on a box grater, add to the jar and mix again to combine.
  4. Remove the milk from the heat and whisk in the chocolate mix a spoonful at a time. When thoroughly mixed, return to the heat and allow to bubble for 3 minutes before pouring into mugs and serving with mini marshmallows on top.

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