RECIPE OVERVIEW
In the unlikely event of any leftovers, you can chill the mix and serve it with a shot of rum for some grown-up chocolate milk.
Ingredients Add to Shopping List
Serves: 4 people
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4 tbsp Cocoa Powder
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2 tbsp Custard Powder
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100 g Dark Chocolate
fridge cold -
0.5 tsp Ground Cinnamon
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2 tbsp Horlicks Malted Milk Powder
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1 handfull Mini Marshmallows
to serve -
3 tbsp SuperValu Icing Sugar
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1 L Whole Milk
Method
- Pour the milk into a large pan and set over a medium heat for about 7 minutes, until bubbles just break the surface of the milk.
- Meanwhile, put the cocoa powder, icing sugar, custard powder, Horlicks and cinnamon in a large jar, then give it a good shake to combine.
- Coarsely grate the cold chocolate on a box grater, add to the jar and mix again to combine.
- Remove the milk from the heat and whisk in the chocolate mix a spoonful at a time. When thoroughly mixed, return to the heat and allow to bubble for 3 minutes before pouring into mugs and serving with mini marshmallows on top.
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