Serves: 4 people
cut into chunks
1. Boil the potatoes in a pan of salted water for approx 15 minutes or until tender.
2. Mash the potatoes or pass through a ricer.
3. In a small saucepan heat the cream and add the butter. Pour over the mashed potatoes.
4. Add the horseradish and mix through the potato, season with a little salt and pepper.