Horse Radish Mash720x400


Preparation time: 10 minutes

Cooking time: 20 minutes

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Serves: 4 people

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1. Boil the potatoes in a pan of salted water for approx 15 minutes or until tender.  

2. Mash the potatoes or pass through a ricer.   

3. In a small saucepan heat the cream and add the butter.   Pour over the mashed potatoes. 

4. Add the horseradish and mix through the potato, season with a little salt and pepper.

  • Margaret Doherty davis claggin clonmany co Donegal , 7 Oct 16

    3 stars rating
    I like my potatoes steamed
  • Katrina pitchford, 7 Oct 16

    5 stars rating
    That is how i do my mash, its so creamy and flavourful. Great recipe!

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