Be careful when opening the foil packets, as the steam will be quite hot, but do savour all those lovely smells.
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Serves: 2 people
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1 - Lemon
1 tsp Olive Oil
1 pinch Pepper
1 pinch Salt
2 sprigs SuperValu Fresh Rosemary
1 handfull SuperValu Fresh Sage
2 - SuperValu Fresh Salmon Darnes
- Preheat the barbecue to a medium-high heat.
- Cut the lemon in half and cut one half into slices. Rub the skin of the salmon with the olive oil. Using enough tin foil to make a pocket to take one darne each, place the salmon darnes inside, skin side down. Season the salmon with salt and pepper, then put half a handful of sage and one sprig of rosemary on top of the salmon along with two slices of lemon.
- Juice the rest of the lemon and drizzle it over the salmon, then seal the foil packets. Cook for 15 minutes on the barbecue and serve in the foil on a plate.