Ham Stuffed Baked Potatoes with Cheese

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These hearty potatoes are fully loaded and a great way to use up any leftovers from Christmas.

Preparation time: 10 minutes

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Cooking time: 35 minutes

Scrub the potatoes and pierce with a fork.
Bake at 180°C/350°F/Gas Mark 4 for 1 hour or until tender.
When the potatoes are cool enough to handle, cut a thin slice off the top of each potato and discard.
Scoop out the pulp, leaving a thin shell.
In a large pan, over a moderate heat, sauté the ham and onion in oil until the onion is soft.
Set aside.
In a large bowl, mash the pulp with crème fraîche, salt and pepper.
Stir in the ham mixture, cheddar and Parmesan.
Spoon into potato shells.
Place on a baking sheet and bake, uncovered, at 180°C/350°F/Gas Mark 4 for 25-30 minutes, until heated through.