RECIPE OVERVIEW
These hearty potatoes are fully loaded and a great way to use up any leftovers from Christmas.
Ingredients Add to Shopping List
Serves: 4 people
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-
200 g Creme Fraiche
-
100 g Ham
cubed -
100 g SuperValu Mature Cheddar Cheese
grated -
1 tbsp SuperValu Olive Oil
-
1 small SuperValu Onion
roughly chopped -
1 tbsp SuperValu Parmesan Cheese Shavings
-
4 large SuperValu Potatoes
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0 - SuperValu Whole Black Peppercorns
Method
- Scrub the potatoes and pierce with a fork.
- Bake at 180°C/350°F/Gas Mark 4 for 1 hour or until tender.
- When the potatoes are cool enough to handle, cut a thin slice off the top of each potato and discard.
- Scoop out the pulp, leaving a thin shell.
- In a large pan, over a moderate heat, sauté the ham and onion in oil until the onion is soft.
- Set aside.
- In a large bowl, mash the pulp with crème fraîche, salt and pepper.
- Stir in the ham mixture, cheddar and Parmesan.
- Spoon into potato shells.
- Place on a baking sheet and bake, uncovered, at 180°C/350°F/Gas Mark 4 for 25-30 minutes, until heated through.
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