Meal Planner

Ham Egg Pea and Celery Bread Bowls

RECIPE OVERVIEW

Preparation time: 10 minutes

Cooking time: 0 minutes

Ingredients

Serves: 4 people

  • 1 - Celery
    stalk, chopped
  • 2 - Eggs
    hard-boiled
  • 100 g Frozen Peas
    thawed
  • 100 g Ham
    cooked & sliced
  • 4 tbsp Mayonnaise
  • 4 - Spring Onions
    chopped
  • 4 - SuperValu Bread Rolls
    round
  • 1 tbsp Wholegrain Mustard

Method

  1. Dice the ham and hard-boiled eggs and place in a bowl with the peas, spring onions and celery. Mix the mayonnaise and mustard together, then add to the ham and stir to bind the ingredients together.
  2. Season with salt and pepper.
  3. Cut off the tops of the bread rolls and scoop out the middle. This can be used for breadcrumbs and frozen.
  4. Pile the ham and egg mixture into the hollowed-out rolls and replace the tops.
  5. Wrap each in parchment paper and refrigerate until needed.

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