Gur Cake
RECIPE OVERVIEW
This delicious treat can be made using stale bread and dried fruit.
Ingredients
Serves: 10 people
-
0.5
tsp
Baking Powder
-
8
slices
Bread
stale, crusts cut off and chopped up roughly -
2
tbsp
Butter
melted -
175
g
Currants
or mixed dried fruit -
1
large
Eggs
beaten -
4
tbsp
Milk
-
2
tsp
Mixed Spice
-
3
tbsp
Plain Flour
-
350
g
Shortcrust Pastry
-
0
-
Sugar
for sprinkling -
100
g
SuperValu Brown Sugar
-
1
cup
Tea
cold
Method
- Soak the bread in the tea for half an hour.
- Line the bottom of the tin with the pastry.
- In a bowl mix the flour, baking powder, mixed spice, sugar, butter, fruit, beaten egg and milk.
- Place on top of the pastry in the tin and top with another sheet of pastry and make a few scores with a knife.
- Cook in oven at 180 for 1 hour. Sprinkle with sugar, Cool and cut up to serve.
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