RECIPE OVERVIEW
This delicious treat can be made using stale bread and dried fruit.
Ingredients Add to Shopping List
Serves: 10 people
Add all ingredients Select All
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0.5 tsp Baking Powder
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8 slices Bread
stale, crusts cut off and chopped up roughly -
2 tbsp Butter
melted -
175 g Currants
or mixed dried fruit -
1 large Eggs
beaten -
4 tbsp Milk
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2 tsp Mixed Spice
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3 tbsp Plain Flour
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350 g Shortcrust Pastry
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0 - Sugar
for sprinkling -
100 g SuperValu Brown Sugar
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1 cup Tea
cold
Method
- Soak the bread in the tea for half an hour.
- Line the bottom of the tin with the pastry.
- In a bowl mix the tea soaked bread, flour, baking powder, mixed spice, sugar, butter, fruit, beaten egg and milk.
- Place on top of the pastry in the tin and top with another sheet of pastry and make a few scores with a knife.
- Cook in oven at 180 for 1 hour. Sprinkle with sugar, Cool and cut up to serve.
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Just like my mother in law gur cake beautiful and moist -
This is a great recipe,, I remember my mother making it a long time ago,,, she put cinnamon in to the mix
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Tried your recipe and it worked a treat. Tasted just like my mothers version.
Well done and thanks. -
This a really nice recipe , i have made it several times already , always turns out lovely , everyone loves it , a taste of our youth
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Old fav. Love it
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will do this for school project; tastes delicious
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Very good
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Love this thank you
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