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Grilled Portobello Mushroom & Cheese Burger


This vegetarian alternative is so easy and so tasty for all to enjoy.

Preparation time: 20 minutes

Cooking time: 5 minutes


Serves: 4 people

  • 1 tbsp Balsamic Vinegar
  • 2 tbsp Dijon Mustard
  • 1 small Red Onion
    finely sliced
  • 120 g SuperValu Crispy Mixed Salad Bag
  • 4 - SuperValu Fresh Demi Baguette
  • 1 cloves SuperValu Garlic
  • 4 slice SuperValu Mature Cheddar Cheese
  • 4 large SuperValu Portobello Mushrooms
  • 2 - SuperValu Tomato
  • 0 - SuperValu Whole Black Peppercorns


  1. Firstly in a small bowl mix the mustard and vinegar together.
  2. Brush half of it over the mushrooms and season well.
  3. Grill the mushrooms for 2 minutes, then turn over and add the cheese and grill for a further 2 minutes, remove from under the heat.
  4. Place the buns under the grill until lighted toasted. Rub the garlic clove over the toasted bread (if using).
  5. Add the mushroom, tomato, red onion and salad leaves. Serve immediately.

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