This vegetarian alternative is so easy and so tasty for all to enjoy.
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Serves: 4 people
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1 tbsp Balsamic Vinegar
2 tbsp Dijon Mustard
1 small Red Onion
120 g SuperValu Crispy Mixed Salad Bag
4 - SuperValu Fresh Demi Baguette
1 cloves SuperValu Garlic
4 slice SuperValu Mature Cheddar Cheese
4 large SuperValu Portobello Mushrooms
2 - SuperValu Tomato
0 - SuperValu Whole Black Peppercorns
- Firstly in a small bowl mix the mustard and vinegar together.
- Brush half of it over the mushrooms and season well.
- Grill the mushrooms for 2 minutes, then turn over and add the cheese and grill for a further 2 minutes, remove from under the heat.
- Place the buns under the grill until lighted toasted. Rub the garlic clove over the toasted bread (if using).
- Add the mushroom, tomato, red onion and salad leaves. Serve immediately.