This is a great dessert idea for the barbecue. Serve immediately with ice cream.
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Serves: 8 people
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- Prepare the marinade of honey, cinnamon and tequila in a bowl and add the pineapple wedges. Allow to marinate for one hour before grilling.
- Preheat the barbecue or griddle pan to medium-high heat and lightly brush with oil. Thread the pineapple onto the skewers and place on an indirect heat on the grill until caramelised and heated through, approximately 3 to 5 minutes per side.
Serve immediately with ice cream.