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Grilled Pineapple with Cinnamon and Tequila


This is a great dessert idea for the barbecue. Serve immediately with ice cream.

Preparation time: 5 minutes

Cooking time: 10 minutes


Serves: 8 people

  • 2 tsp Cinnamon
  • 200 g SuperValu Honey
  • 1 - SuperValu Pineapple
    (peeled, cored and cut into 6 - 8 wedges)
  • 20 ml Tequila


  1. Prepare the marinade of honey, cinnamon and tequila in a bowl and add the pineapple wedges. Allow to marinate for one hour before grilling.
  2. Preheat the barbecue or griddle pan to medium-high heat and lightly brush with oil. Thread the pineapple onto the skewers and place on an indirect heat on the grill until caramelised and heated through, approximately 3 to 5 minutes per side.

Serve immediately with ice cream.

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