Creating a curry paste is an art. It begins with pounding each ingredient with pestle and mortar, starting with the hard seeds and working through to the most delicate herb leaves, blending and balancing the different components. The citrus and tropical fruits in Tiger beer work flawlessly with our green curry as it counterbalances the chilli heat and herbal flavours.
Preparation time: 15 minutes•
Cooking time: 15 minutes
Serves: 4 people
Add sweet basil at the very end and serve with Thai jasmine rice.