Meal Planner

Raspberry daquiri recipe


Preparation time: 5 minutes

Cooking time: 0 minutes


Serves: 1 person

  • 50 ml Captain Morgan Rum
  • 500 g Caster Sugar
  • 1 handfull Ice Cubes
  • 1 - Lime
    sliced, to garnish
  • 20 ml Lime Juice
  • 500 ml Water
For the raspberry syrup
  • 250 g SuperValu Raspberries


  1. To make the raspberry syrup, place the raspberries in a heatproof bowl. Bring the water to the boil, then mix with the sugar in a separate heatproof bowl, stirring to dissolve. Pour this over the raspberries, cover with cling film and set aside for 2 hours. Strain when ready to serve.
  2. Place 30ml raspberry syrup in a NutriBullet or blender along with the rum, lime juice and a scoop of ice and blitz. Serve in a martini or daiquiri glass and garnish with a lime slice.

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