Fig & goat’s cheese puffs


Whether you're celebrating New Year's Eve or old friendships, quality ingredients and clever pre-made dishes gaurantee easy entertaining.

Preparation time: 10 minutes

Cooking time: 15 minutes

Ingredients Add to Shopping List

Serves: 4 people

Add all ingredients Select All


Preheat the oven to 200°C /gas mark 6.

Cut the sheet of pastry into four pieces lengthways and six pieces across the width to make 24 small squares. Place in a shallow non-stick bun tin. Prick the middle of each piece of pastry two or three times with the tines of a fork. Brush with the beaten egg, then add ½ teaspoon of goat’s cheese to the centre of each square and push a piece of fig on top.

Bake in the oven for 10 to 15 minutes, until the pastry is puffed up and golden. Serve warm with the caramelised red onion relish.

Be the first to add a review.

Shopping List

0 View Clear