Feta and Spinach Filo Cases
RECIPE OVERVIEW
A delicious party dish to WOW your guests over the festive season!
Ingredients
Serves: 48 people
-
8
sheet
Filo Pastry
-
100
g
SuperValu Feta Cheese
crumbled -
0
-
SuperValu Fresh Dill
to serve -
1
clove
SuperValu Garlic
crushed -
1
tbsp
SuperValu Lemon
Juice only -
2
-
SuperValu Scallions
thinly sliced -
120
g
SuperValu Sour Cream
-
250
g
SuperValu Spinach
thawed, drained -
3
-
Tabasco Sauce
Method
- Preheat oven to 200°C or 180°C fan. Spray four 12-hole mini muffin pans lightly with oil.
- Spray 1 sheet of filo pastry lightly with cooking oil spray. Top with another sheet and fold in half across. Spray with oil and cut into 6.5cm rounds. Ease pastry rounds into a muffin pan. Repeat with remaining pastry to form 48 pastry cases. Bake for 5 minutes, until browned and crisp.
- Combine remaining ingredients, except dill sprigs, in a bowl. Season to taste and chill for 1 hour.
- Spoon spinach mixture into filo cases. Top with dill to serve.
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