A festive take on traditional stuffing.
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Serves: 4 people
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110 g Fresh Cranberries
50 ml Port
150 g SuperValu Butter
2 tbsp SuperValu Dried Mixed Herbs
(parsley, thyme, sage)
450 g SuperValu Fresh Breadcrumbs
2 cloves SuperValu Garlic
0 medium SuperValu Onion
- Preheat the oven to 200°C/400°F/Gas Mark 6.
- Soak the cranberries in a little port for up to an hour.
- Gently fry onion and garlic mixture with the butter until soft but not coloured.
- Allow to cool a little.
- Add in the remainder of the ingredients and mix well.
- Season the stuffing.