Serves: 4 people
toasted on a dry pan until golden
SuperValu Fresh Coriander
peeled and cut into bite-sized pieces
SuperValu Sunflower Oil
For the Pesto:
- Peel the garlic and put it in a blender with the rest of the pesto ingredients and whizz until smooth.
- Cook the pasta in a large pot of boiling salted water as per the packet instructions, which is normally 10 to 12 minutes. Drain and rinse.
- Put the drained pasta back in the same pot along with the pesto and stir together until well mixed and everything is hot. Stir the orange pieces through the pasta and serve straight away.