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Serves: 4 people
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100 g Cashew Nuts
toasted on a dry pan until golden
0.5 - Lime
1 tsp Salt
50 g SuperValu Fresh Coriander
2 small SuperValu Orange
peeled and cut into bite-sized pieces
150 ml SuperValu Sunflower Oil
500 g Wholemeal Penne
For the Pesto:
3 cloves Garlic
- Peel the garlic and put it in a blender with the rest of the pesto ingredients and whizz until smooth.
- Cook the pasta in a large pot of boiling salted water as per the packet instructions, which is normally 10 to 12 minutes. Drain and rinse.
- Put the drained pasta back in the same pot along with the pesto and stir together until well mixed and everything is hot. Stir the orange pieces through the pasta and serve straight away.