By Sharon Hearne Smith
These divine little numbers aren’t going to last long, especially when served freshly baked and warm from the oven. They are gluten free (be sure to use a gluten-free baking powder), which will keep coeliacs more than happy.
Preparation time: 15 minutes•
Cooking time: 10 minutes
Serves: 4 people
Tip: Replace the caramel centres with peanut butter, jam or even a fresh raspberry.