Chicken and Chickpea Hummus Bagel

ChickenChickpeaBagel Main ChickenChickpeaBagel Main
4 people 15 minutes 15 minutes

Ingredients

  • 0 - Black Pepper
  • 200 g Chickpeas drained and rinsed
  • 2 tbsp Cream Cheese
  • 1 pack SuperValu Chicken Goujons
  • 0.5 tsp SuperValu Chilli Powder
  • 1 clove SuperValu Garlic crushed
  • 0.5 - SuperValu Lemon juiced
  • 2 tbsp SuperValu Olive Oil
  • 0 - SuperValu Salt
  • 0.5 - SuperValu Shallots finely chopped

To Serve

  • 0.5 - SuperValu Cucumber cut into ribbons
  • 8 - SuperValu Fresh Plain Bagels
  • 80 g SuperValu Rocket Leaves
  • 2 - SuperValu Tomato sliced

Method

  1. Preheat the oven to 180˚C/375˚F.
  2. In a food processor, blitz the chickpeas, cream cheese with olive oil, the shallot, garlic, and chilli pepper until smooth.
  3. Add the lemon juice and season with salt and pepper.
  4. Place the chicken Goujons on a baking tray and roast for 12 -15 minutes until cooked through.
  5. In the meantime, split the bagel and toast quickly.
  6. Spread the bases with hummus and top with chicken Goujon, some lettuce, tomato and cucumber ribbons and the bagels tops.

Serve immediately.

Secure payments with: Mastercard Visa