Served with a delicious side salad this really is the perfect lunch, however as the omelette cooks quickly, it requires all ingredients close to hand.
Serves: 2 people
1 tsp Bio Seaweed Salt
0 - Black Pepper
3 large Fresh Egg
50 g SuperValu Butter
1 tbsp SuperValu Fresh Chives
50 g SuperValu Mature Cheddar Cheese
2 tbsp SuperValu Sunflower Oil
- Whisk the egg whites in a glass bowl until light and frothy.
- Pour the oil onto a 16cm non stick pan and heat over a medium heat.
- Add the butter and when frothy pour in the egg mixture, move a fork quickly through the eggs in small circles until the eggs are nearly cooked through.
- Season with Bio Seaweed Salt and pepper, then sprinkle with cheese and chives.
- Remove from the heat and using a spatula fold the omelette in half and allow to settle for a further minute or two.