RECIPE OVERVIEW
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Serves: 7 people
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2 tbsp Honey
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2 tbsp Olive Oil
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1 pinch Pepper
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1 pinch Salt
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2 kg SuperValu Butternut Squash
(about 2 squash) -
200 g SuperValu Feta Cheese
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1 - SuperValu Pomegranate
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100 g SuperValu Rocket Leaves
Method
- Preheat the oven to 200°C/gas mark 6. Peel the squash, remove the seeds and cut into 1cm dice. Toss in a bowl with the oil and honey and season with salt and pepper. Tumble onto a baking tray in a single layer and roast for 20 minutes, tossing halfway through. Cut the pomegranate across the middle. Hold each pomegranate half over a bowl and use a wooden spoon to bash the top, allowing the seeds to drop out into the bowl. Allow the squash to cool, then transfer to a serving bowl. Crumble over the feta cheese and mix gently with the rocket and pomegranate seeds before serving.
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Have made this many times, as it is so tasty and easy and that’s saying something as i’m not a great cook! It’s my go to salad to serve at bbqs it occasions when asked to bring a dish. Lots of compliments always. Good if you like a nice, colourful, sweet salad.
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