A quick and easy breakfast you can make in minutes and even enjoy on the go.
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Serves: 4 people
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- Preheat the oven to 160C/325F/Gas Mark 3.
- Slice the croissants horizontally, don’t cut right through. Lay 2 slices of cooked bacon onto each croissants and add some cheese slices.
- Place in a preheated oven for 3 – 4 minutes until the cheese has melted, then serve immediately with some freshly sliced tomatoes.