RECIPE OVERVIEW
This is a very simple paste to make and is delicious to have on hand to add a sense of the Mediterranean to your life. It can be served with bread or crackers as an appetiser, used as a pizza base for the more adventurous, or just brushed over chicken before roasting.
Ingredients
Serves: 4 people
-
4
-
Anchovies
-
250
g
Black Olives
(stoned) -
3
cloves
SuperValu Garlic
-
1
tbsp
SuperValu Goodness Walnuts
(chopped) -
0
-
SuperValu Lemon
(1/2 of lemon, juiced) -
150
ml
SuperValu Olive Oil
Method
This is a very simple paste to make and is delicious to have on hand to add a sense of the Mediterranean to your life. It can be served with bread or crackers as an appetiser, used as a pizza base for the more adventurous, or just brushed over chicken before roasting.
- Add all the ingredients into a food processor and blitz for 2-3 minutes until a suitable smooth consistency is achieved. If you would like to alter the consistency, you can add a little extra olive oil to the purée.
- This paste can be stored in the fridge for seven days. Store it in a sterilised jar in the fridge and cover the top of the paste with two extra dessertspoons of olive oil.
Add all the ingredients into a food processor and blitz for 2-3 minutes until a suitable smooth consistency is achieved. If you would like to alter the consistency, you can add a little extra olive oil to the purée. This paste can be stored in the fridge for seven days. Store it in a sterilised jar in the fridge and cover the top of the paste with two extra dessertspoons of olive oil.
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