RECIPE OVERVIEW

Perfect on those cold evenings when something warm and earthy is called for, yet packed full of nutrition.  

Preparation time: 10 minutes

Cooking time: 35 minutes

Ingredients Add to Shopping List

Serves: 4 people

Add all ingredients Select All

To Garnish:

Method

1. Heat the oil in a saucepan over a medium heat and add the onion, leeks and garlic and cook for 8 – 10 minutes until softened.    

2. Pour in the stock and bring to the boil, add the beetroot, grated apple and reduce to a simmer.   

3. Cook for 20-25 minutes until the beetroot is cooked, then remove from the heat. Once the soup has slightly cooled blitz with a hand blender until smooth, then add the horseradish sauce and blitz until smooth.  

4. Season with salt and pepper, add a squeeze of lemon juice and return to the pan over a very low heat. 

5. Serve the soup in a bowl with a spoonful of crème fraîche.

Be the first to add a review.

Shopping List

0 View Clear