RECIPE OVERVIEW
This steak recipe is a quick but delicious one to cook up on the BBQ!
Ingredients Add to Shopping List
Serves: 4 people
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-
1 pinch Black Pepper
-
1 clove Garlic
crushed -
1 pinch Salt
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1 sprig SuperValu Fresh Rosemary
-
2 sprigs SuperValu Fresh Thyme
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4 - SuperValu Quality Irish Beef Striploin
approx. 180g each -
1 tbsp SuperValu Sunflower Oil
Grilled Vegetables
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1 pinch Black Pepper
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2 cloves Garlic
chopped -
2 tbsp Olive Oil
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2 - Red Onion
sliced -
1 - Red Pepper
sliced -
1 pinch Salt
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2 - SuperValu Courgette
cut into thick ribbons -
2 tbsp SuperValu Fresh Parsley
optional -
1 - Yellow Pepper
sliced
Method
- Preheat the barbecue to medium heat.
- Combine the garlic and herbs and sunflower oil in a bowl. Add the steak and place in the fridge for 30 minutes to marinate.
- In the meantime, place the vegetables in a large bowl. Drizzle over 2 tbsp olive oil and season with salt, pepper and some paprika. Toss to coat all the vegetables. Place on the barbecue and grill for 3 - 4 minutes on each side depending on thickness and until soft enough. Remove from the barbecue and allow to cool slightly. Check the seasoning and add a drizzle of lemon juice over. Keep aside until needed covered at room temperature.
- Then, add the steaks on the barbecue. Cook for 2 - 3 minutes.
- To serve, place a steak on each plate with some grilled vegetables and sprinkle with some fresh herbs.
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