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Bbq steak grilled veg recipe


This steak recipe is a quick but delicious one to cook up on the BBQ! 

Preparation time: 10 minutes

Cooking time: 20 minutes


Serves: 4 people

  • 1 pinch Black Pepper
  • 1 clove Garlic
  • 1 pinch Salt
  • 1 sprig SuperValu Fresh Rosemary
  • 2 sprigs SuperValu Fresh Thyme
  • 4 - SuperValu Quality Irish Beef Striploin
    approx. 180g each
  • 1 tbsp SuperValu Sunflower Oil
Grilled Vegetables
  • 1 pinch Black Pepper
  • 2 cloves Garlic
  • 2 tbsp Olive Oil
  • 2 - Red Onion
  • 1 - Red Pepper
  • 1 pinch Salt
  • 2 - SuperValu Courgette
    cut into thick ribbons
  • 2 tbsp SuperValu Fresh Parsley
  • 1 - Yellow Pepper


  1. Preheat the barbecue to medium heat.
  2. Combine the garlic and herbs and sunflower oil in a bowl. Add the steak and place in the fridge for 30 minutes to marinate.
  3. In the meantime, place the vegetables in a large bowl. Drizzle over 2 tbsp olive oil and season with salt, pepper and some paprika. Toss to coat all the vegetables. Place on the barbecue and grill for 3 - 4 minutes on each side depending on thickness and until soft enough. Remove from the barbecue and allow to cool slightly. Check the seasoning and add a drizzle of lemon juice over. Keep aside until needed covered at room temperature. 
  4. Then, add the steaks on the barbecue. Cook for 2 - 3 minutes. 
  5. To serve, place a steak on each plate with some grilled vegetables and sprinkle with some fresh herbs. 

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