Baked St Killian
No sharing with this rich and luxurious lunch for one.
1 person
20 minutes
5 minutes
Ingredients
- 0 tsp Black Pepper
- 0 - Crusty Bread
- 1 tbsp Dry White Wine
- 150 g St Killian
- 1 clove SuperValu Garlic crushed
Method
- Preheat the oven to 200°C/400°F/gas mark 6.
- Unwrap the St Killian from the packaging. Line a small, tight-fitting ovenproof dish with parchment paper and place the cheese in it.
- Score the top of the cheese with a sharp knife three or four times. Sprinkle with the wine or Martini, the garlic and the black pepper. Cook for 20 minutes.
- Serve with crusty bread.
Similar recipes to try
SuperValu
Kevin’s Asian Teriyaki Chicken and Carrot Broth Bowl
SuperValu
Jess's Super SuperValu Gyros
SuperValu
Jess's Coronation Chicken with nutty black and white rice salad with peppers and raisins and a soy and ginger dressing
SuperValu
Jess's Courgette Fritters with Ranch Dressing and Tomato and Peach Salad
SuperValu
Kevin's Cheesy Potato Croquettes
SuperValu
