This is super easy and totally indulgent: perfect for wowing a crowd at Christmas. For extra wow-factor, seek out the glorious Raspberry Beret from Wild About, a tangy sweet-sour raspberry and sweet pepper chutney with just a touch of chilli to spice things up.
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Serves: 6 people
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- Preheat oven to 180ºC/350ºF/Gas 4.
- If you have a pretty oven-to-table heat-proof dish, pop the brie directly into it. If not, you can simp-ly lay it on a baking tray lined with parchment (and transfer that to a serving dish once baked).
- Scatter the cheese with the dried cranberries and chopped walnuts, and bake for 10–12 minutes or until soft and warm.
- Serve with crusty bread or crackers, and a piquant chutney or sauce of choice.