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Serves: 4 people
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0 - Black Pepper
400 g SuperValu Baby Potatoes
1 tbsp SuperValu Dried Mixed Herbs
4 - SuperValu Fresh Irish Dry Cured Bacon Chops 384g
1 clove SuperValu Garlic
1 tbsp SuperValu Olive Oil
0 - SuperValu Salt
- Place the olive oil and garlic in a bowl and add the bacon chops, ensuring they are covered in the flavoured oil. Set aside to marinade for at least half an hour.
- Next prepare the baby potatoes. Place the potatoes in a large pan of salted water and bring to the boil. Simmer for 20 minutes until softened. Remove from the heat and using the back of a fork crush gently. Sprinkle with some fresh herbs.
- In the meantime, heat a large pan or griddle pan over a high heat and add the bacon chops, cook for 4 - 6 minutes on each side depending on thickness.
- Divide the potatoes between the serving plates and place a bacon chop onto each plate, serve immediately with a spoonful of apple chutney.