Baby’s Macaroni and Cheese


Preparation time: 10 minutes

Cooking time: 30 minutes

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Serves: 6 people

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  1. Preheat the oven to 175°C/350°F/Gas Mark 4.
  2. Place the pasta in a saucepan of boiling water for 10 min’s until soft.
  3. Place the egg, milk, butter and cheese into a food processor and pulse for a few seconds until fully mixed.
  4. Add the macaroni and blend for a further 20-30 seconds until the pasta is chopped up to a size that suits your baby.
  5. Place the mixture in a oven proof dish, sprinkle with pepper and bake uncovered for approx 20 ins or until browned on top.

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