1 - SuperValu Chillies
red, deseeded and finely chopped
2tbspSuperValu Fresh Coriander
3cmSuperValu Fresh Ginger
peeled and grated
4 - SuperValu Scallions
cut in half
450gSuperValu Turkey Mince
Cook the noodles according to the packet instructions. Drain and set aside.
Combine the turkey, garlic, chilli and ginger in a bowl, then stir in the soy sauce and season with salt and pepper. Shape the mixture into walnut-sized meatballs.
Pour the stock and fish sauce into a pan and bring to the boil. Reduce the heat, add the meatballs and cook for 3 to 4 minutes. Add the pak choi and spring onions and simmer for 5 minutes. Add the cooked noodles to the stock and heat through for a further 2 minutes.
Divide between four serving bowls and sprinkle with some chopped fresh coriander. Serve immediately.