Turkey meatballs


Preparation time: 15 minutes

Cooking time: 15 minutes

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Serves: 4 people

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  1. Cook the noodles according to the packet instructions. Drain and set aside.
  2. Combine the turkey, garlic, chilli and ginger in a bowl, then stir in the soy sauce and season with salt and pepper. Shape the mixture into walnut-sized meatballs.
  3. Pour the stock and fish sauce into a pan and bring to the boil. Reduce the heat, add the meatballs and cook for 3 to 4 minutes. Add the pak choi and spring onions and simmer for 5 minutes. Add the cooked noodles to the stock and heat through for a further 2 minutes.
  4. Divide between four serving bowls and sprinkle with some chopped fresh coriander. Serve immediately.

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