Delicious toasted or fried also!

Preparation time: 10 minutes

Cooking time: 60 minutes

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Serves: 4 people

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  1. Sieve flour, Baking powder and salt into a bowl. Stir briefly. Add enough buttermilk to bring together in soft dough.
  2. Knead briefly, just enough to get smooth surface . Shake a little flour into 9 inch round tin and put dough into it.
  3. Cut a cross on top. Bake at 200 degrees for 45-50 minutes until cake sounds hollow when tapped on bottom.

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