BeefBrisket Main


It can be started the night before and finished cooking the following day. The beef should just come away in string like pieces. It cooks best when it is fully sealed in and has 6 hrs cooking time.

Preparation time: 5 minutes

Cooking time: 240 minutes

Ingredients Add to Shopping List

Serves: 4 people

Add all ingredients Select All


  1. Preheat your oven to gas mark 6.
  2. Season the beef with salt & pepper & a little tabasco then seal the beef in a frying pan with a little olive oil. Make sure all sides are browned.
  3. On a large sheet of tinfoil put some honey, tabasco, soy sauce & chilli flakes. Wrap the sealed beef in the tin foil.
  4. Use a second sheet to seal it completely. Place oven dish with a cup of water in the dish. Slow cook in the oven for up to 6 hrs at gas mark 3.

  • Nora, 19 Aug 17

    5 stars rating
    Very easy to prepare for a family
  • Diane Kelly, 15 Jun 17

    5 stars rating
    This is a great recipe as there is very little preparation and suitable for all the family.

Shopping List

0 View Clear