By Sharon Hearne Smith
These little quiches are my go-to snack when there is ittle food left in the house. Use just about anything you like as the filling, such as ham, smoked salmon, blanched asparagus, blue cheese or cheddar. They make the perfect breakfast or ideal snack for tiny mouths, especially when on the move. They will keep for a day or two in the fridge, so they're also a great make-ahead breakfast.
Preparation time: 5 minutes•
Cooking time: 12 minutes
Serves: 4 people
This recipe makes 12 mini quiches
Tip: If you don't have mini muffin cases, simply grease the tin holes well with a little olive oil before filling and make sure you remove the quiches before they cool completely, or they may stick.