These spooky meatballs are quick to prepare and kids will love them.
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Serves: 12 people
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1 pinch Black Pepper
1 medium Fresh Egg
3 - Green Pepper
sliced into very thin strips
1 tbsp Mayonnaise
1 tbsp Paprika
24 - Peas
1 pinch Salt
50 g SuperValu Fresh Breadcrumbs
3 tbsp SuperValu Oil
500 g lean minced beef
*This recipe makes 12 meatballs.
1. Place the minced beef, breadcrumbs, egg, paprika and a pinch of salt and pepper in a bowl and mix together until well combined. Divide into 12 balls.
2. Warm the oil in a pan set over a medium heat. Add the meatballs and cook for 6 minutes on each side, until cooked through.
3. Using a toothpick, make 8 holes in each meatball (4 on each side). Put a pepper strip into each hole to look like a spider leg. For the eyes, dab on two dots of mayonnaise and stick on two peas.