Shitake mushroom salad recipe


By Kevin Dundon

Preparation time: 0 minutes

Cooking time: 0 minutes

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Serves: 4 people

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In a saucepan, warm the oil with the onion, mushrooms, coriander, thyme, bay leaf over medium heat.

Season well and sauté for 2 minutes.

Add the white wine, vermouth, tomato puree and caster sugar.

Stir and bring to the boil and simmer for 2-3 minutes until the liquid reduced by half. Remove from the heat and set aside to cool for 5-10 minutes.

Once cooled, serve the mushrooms over the salad leaves.  

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