PorkCelery Main


Quick, easy and tasty Pork Casserole.

Preparation time: 10 minutes

Cooking time: 60 minutes

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Serves: 4 people

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  1. Chop the pork into bite size.
  2. Chop vegetables into small pieces.
  3. Crush the garlic.
  4. Fry the pork until browned.
  5. Take out of the pot and add the onion, celery,thyme and garlic. Put meat back in and stir.
  6. Add the mustard, tomatoes and apple.
  7. Let it bubble a little and add stock and leave until reduced.
  8. Serve with creamy mash or buttered crusty bread.


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