This is a delicious beef stew recipe that tastes even better on the second day.

Preparation time: 10 minutes

Cooking time: 160 minutes

Ingredients Add to Shopping List

Serves: 4 people

Add all ingredients Select All


1. Preheat oven to 150C. Season beef with salt & pepper and dust with flour. Place a large hob proof casserole dish over a medium heat and add a dash of oil. When hot, brown the beef (in batches if necessary) until colored on both sides.

2. Add diced carrots, onions, garlic & herbs, stirring over a medium heat for 2-3 minutes.

3. Pour in the red wine to deglaze the pan, boil for 2-3 minutes, then stir in the tomato puree.

4. Add the stock and bring to simmering point. Mix well, then cover with a lid but allow some steam to escape.

5. Place in the oven for 2.5 hours or until beef is tender.

Be the first to add a review.

Shopping List

0 View Clear