Colette's Delicious Beef Stew
This is a delicious beef stew recipe that tastes even better on the second day.
4 people
160 minutes
10 minutes
Ingredients
- 3 - Bay Leaves
- 230 mls Beef Stock
- 1 - Black Pepper To Season
- 2 - Carrots Peeled and cut into thick slices
- 2 tbsp Plain Flour For dusting
- 500 mls Red Wine
- 1 - Sea Salt To Season
- 2 lb SuperValu Beef
- 4 sprigs SuperValu Fresh Thyme
- 4 cloves SuperValu Garlic Crushed
- 1 tbsp SuperValu Olive Oil
- 5 oz SuperValu Shallots Peeled and Trimmed
- 3 tsp SuperValu Tomato Purée
Method
1. Preheat oven to 150C. Season beef with salt & pepper and dust with flour. Place a large hob proof casserole dish over a medium heat and add a dash of oil. When hot, brown the beef (in batches if necessary) until colored on both sides.
2. Add diced carrots, onions, garlic & herbs, stirring over a medium heat for 2-3 minutes.
3. Pour in the red wine to deglaze the pan, boil for 2-3 minutes, then stir in the tomato puree.
4. Add the stock and bring to simmering point. Mix well, then cover with a lid but allow some steam to escape.
5. Place in the oven for 2.5 hours or until beef is tender.
