Christmas Cookie Box

Cookie Box Cookie Box

by Lili Forberg

50 people 10 minutes 20 minutes

Ingredients

  • 0.5 tsp Almond Extract
  • 230 g Butter
  • 200 g Caster Sugar
  • 1 medium Egg
  • 300 g Plain Flour
  • 2 tsp Vanilla Extract

FOR CHOCOLATE CHIP COOKIES

  • 1 handfull Chocolate Chips

FOR CHOCOLOATE COOKIES

  • 1 tbsp Cocoa Powder

FOR GINGER COOKIES

  • 1 tsp Ground Cinnamon
  • 1 tsp Ground Ginger

Method

  1.  Preheat fan oven to 180°C. Start by making the dough. Cream the butter and sugar with a hand mixer. Add rest of ingredients and mix until combined. You can use your hands as the dough gets thicker.
  2. Put on a floured surface and divide into 4 even pieces. Each piece will make a different flavour, the first one being plain so no need to add anything.
  3. Add ginger and cinnamon for the gingerbread shape, add chocolate chips to a different batch, finally add cocoa powder to the last batch. Roll out on to a floured surface and cut out using cookie cutters. Place on a lined baking tray and bake at 180°C for approximately 10 minutes or until golden.
  4. Let cool on the tray for a few minutes before removing. Once cooled decorate with your favourite toppings.
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