RECIPE OVERVIEW
After cooking let meat rest for 10 mins before serving and Enjoy.
Ingredients
Serves: 4 people
-
1
tsp
Bay Leaves
Chopped -
1
tsp
SuperValu Fresh Thyme
-
2
cloves
SuperValu Garlic
Crushed -
3
tbsp
SuperValu Lemon Juice
-
2
tbsp
SuperValu Olive Oil
-
1
tsp
SuperValu Oregano
-
1
-
SuperValu Quality Irish Leg of Lamb
Without the bone
Method
- Mix the lemon juice, olive oil, garlic, bay leave and herbs together to make the marinade
- Cover the lamb with the tasty marinade.
- Use médium Heat on the BBQ turning lamb every 5 minutes.
- Usual cooking time is 40 mins but it depends on personal taste( Well done, médium etc)
Please note that all submitted reviews & comments will become the licensed property of SuperValu, https://supervalu.ie/