RECIPE OVERVIEW
After cooking let meat rest for 10 mins before serving and Enjoy.
Ingredients Add to Shopping List
Serves: 4 people
Add all ingredients Select All
-
1 tsp Bay Leaves
Chopped -
1 tsp SuperValu Fresh Thyme
-
2 cloves SuperValu Garlic
Crushed -
3 tbsp SuperValu Lemon Juice
-
2 tbsp SuperValu Olive Oil
-
1 tsp SuperValu Oregano
-
1 - SuperValu Quality Irish Leg of Lamb
Without the bone
Method
- Mix the lemon juice, olive oil, garlic, bay leave and herbs together to make the marinade
- Cover the lamb with the tasty marinade.
- Use médium Heat on the BBQ turning lamb every 5 minutes.
- Usual cooking time is 40 mins but it depends on personal taste( Well done, médium etc)
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