Meal Planner

ShepherdsPie Main


Preparation time: 20 minutes

Cooking time: 25 minutes


Serves: 4 people

  • 250 ml Beef Stock
  • 0 - Black Pepper
  • 125 ml Red Wine
  • 1 small SuperValu Carrot
  • 50 ml SuperValu Cream
  • 2 sprigs SuperValu Fresh Parsley Flat Leaf
  • 2 sprigs SuperValu Fresh Rosemary
  • 2 sprigs SuperValu Fresh Thyme
  • 2 cloves SuperValu Garlic
  • 75 g SuperValu Irish Creamery Butter
  • 1 - SuperValu Leek
  • 1 tsp SuperValu Oil
  • 1 small SuperValu Onion
  • 450 g SuperValu Potatoes
    washed and peeled
  • 500 g SuperValu Quality Irish Lamb Mince
  • 0 - SuperValu Salt
  • 1 tsp SuperValu Tomato Purée


  1. Heat the oil and saute the lamb in a pot over high heat. Add in the onions, leeks and carrots, garlic. Season with salt and pepper and cook stirring for about 5 minutes.
  2. Add in the tomato paste and stir well to make sure it is well combined.
  3. Add in the red wine and beef stock, the parsley, thyme and rosemary stir and cook for 2 more minutes. Stir well and cook for 10 - 15 minutes. Adjust seasoning with salt and pepper if needed.
  4. In the meantime, cover the potatoes with water and bring to a boil. Simmer for 15 - 25 minutes until cooked yet firm then drain.
  5. Place the potatoes through a ricer to puree then add the cream and butter and season with salt.
  6. Using ring molds, place a fair amount of the minced meat in the middle of the plate and top with fresh mashed potatoes, remove the ring and garnish with fresh thyme leaves.

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