Sarah's Pizza Parcels

Method:

1. Preheat oven to 200C, 180C fan, Gas 6
2. To make the homemade tomato sauce, place the tomatoes, garlic, balsamic vinegar, olive oil and a little salt and pepper into a small ovenproof dish.
3. Bake for 15 minutes or until the tomatoes have softened.
4. Place the tomato and garlic mixture into a deep jug with the tomato puree and basil leaves and blend until smooth.
5. Use a scone cutter to cut 8 circles out of the pastry sheet.
6. Spoon a little of the tomato mixture into the centre of each pastry circle.
7. Sprinkle a little cheese on top.
8. Fold over to form a semi-circle and pinch the edges together to seal.
9. Pierce with a fork and brush with a little egg wash.
10. Place on  a baking tray and bake for 14 minutes.
11. Cool on a raised wire rack.

Tip: Try this recipe with puff pastry for an equally delicious twist!