Sarah's Fresh Fruit Sherbet
By Sarah Butler
4 people
0 minutes
25 minutes
Ingredients
Mango & Passion Fruit Sherbet
-
60
ml
Condensed Milk
-
390
g
Mango
peeled and chopped into cubes
-
2
-
SuperValu Passionfruit
juice & seeds
Pineapple & Lime Sherbet:
-
60
ml
Condensed Milk
-
1
-
Lime
juice lime
-
390
g
SuperValu Pineapple
chopped into cubes
Strawberry & Raspberry Sherbet:
-
60
ml
Condensed Milk
-
390
g
SuperValu Signature Tastes Irish Grown Strawberries
Method
- Repeat below method for each of the above flavours.
- Freeze the fruit overnight in a zip lock bag.
- Place the frozen fruit and the condensed milk into a food processor and blitz for 3-4 minutes until smooth.
- Pour into freezer friendly container and freeze until solid.
- Remove 5-10 minutes before serving to soften a little, this makes it easier to scoop. Enjoy!
