Meal Planner

ClemenGold  Chicken tagine  800x533


Our Chicken and ClemenGold Tagine is bursting with flavour, quick and easy to make and extremely filling. 

Preparation time: 10 minutes

Cooking time: 75 minutes


Serves: 4 people

  • 1 tin Chickpeas
    drained and rinsed
  • 750 ml Clemengold Juice
  • 0.5 tsp Cumin Seeds
  • 1 clove Garlic
  • 1.5 tsp Ground Coriander
  • 1.5 tsp Ground Cumin
  • 1.5 tsp Paprika
  • 1 pinch Pepper
  • 1 - Red Chilli
  • 1 - Red Onion
  • 1 pinch Salt
  • 4 - SuperValu Fresh Irish Free Range Chicken Thighs
  • 60 g SuperValu Green Olives
  • 4 - SuperValu Quality Irish Chicken Drumsticks


  1. Brown the chicken thighs in a large tagine or saucepan. Once golden, remove and set aside.
  2. In the same tagine/pan fry the onions until translucent, then add the garlic, chilli and cumin seeds and fry for a further 3 minutes.
  3. Add the ground cumin, ground coriander and paprika, and then return the chicken to the tagine/pan.
  4. Add the ClemenGold juice, and if necessary extra stock/water to cover the chicken completely. Cover and allow to simmer for 45 minutes-1 hour.
  5. After about an hour, remove the lid and allow the sauce to reduce.
  6. Add the chickpeas and olives and season well. Allow to heat through before serving.

Be the first to add a review.