ClemenGold  Chicken tagine  800x533


Our Chicken and ClemenGold Tagine is bursting with flavour, quick and easy to make and extremely filling. 

Preparation time: 10 minutes

Cooking time: 75 minutes

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Serves: 4 people

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  1. Brown the chicken thighs in a large tagine or saucepan. Once golden, remove and set aside.
  2. In the same tagine/pan fry the onions until translucent, then add the garlic, chilli and cumin seeds and fry for a further 3 minutes.
  3. Add the ground cumin, ground coriander and paprika, and then return the chicken to the tagine/pan.
  4. Add the ClemenGold juice, and if necessary extra stock/water to cover the chicken completely. Cover and allow to simmer for 45 minutes-1 hour.
  5. After about an hour, remove the lid and allow the sauce to reduce.
  6. Add the chickpeas and olives and season well. Allow to heat through before serving.

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