Salmon Salad with ClemenGold and Ginger Dressing 6  533x800


This fresh and appetizing salad is loaded with colour, flavour and nutrients.

Preparation time: 12 minutes

Cooking time: 15 minutes

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Serves: 4 people

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ClemenGold and Ginger Dressing
Salmon Salad


ClemenGold and Ginger Dressing

  1. Place the ginger, garlic and water into a food processor and blend to a fine paste.
  2. Add the vinegar, honey, the ClemenGold juice and zest and process to mix.
  3. With the processor running, slowly add enough of the oil in a steady stream until the dressing thickens slightly and is well blended.
  4. Season to taste with salt and pepper.

Salmon Salad

  1. Preheat the oven to 190˚C.
  2. Place the salmon portions onto a baking tray that has been sprayed with non-stick spray.
  3. Season with salt and pepper and pour the melted butter over the salmon
  4. Bake in an oven preheated to 190˚C for 10-12 minutes until the salmon is cooked through.
  5. Flake the salmon.
  6. Sprinkle the sugar over the ClemenGold halves and grill flesh-side down until caramelized.
  7. Toss the flaked salmon with the remaining salad ingredients.
  8. Serve immediately with the ClemenGold and ginger dressing and the caramelised ClemenGold halves.

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