White Chocolate Truffle
Delicious recipe that makes about 20 truffles.
4 people
0 minutes
25 minutes
Ingredients
- 80 g Butter
- 75 ml Fresh Cream
- 1 - Fresh Egg yolk only
- 50 g Goji Berries roughly chopped
- 290 g White Chocolate
To coat
-
2
tbsp
Desiccated Coconut
Method
- Prepare tray or mould and line it with a mixture of cling film and baking parchment.
- The shape of the tray is immaterial because you will be perfecting the shape of the truffles later on.
- Add butter and cream to a saucepan and allow to come to a rapid boil.
- Add the boiling liquid to the chocolate and whisk rapidly.
- Add in the egg yolks, and goji berries.
- Pour into the prepared tin and allow to cool.
- Once firm, roll the truffles into required shapes, coat in desiccated coconut then place in the refrigerator until set. Remove from the refrigerator to room temperature before serving.
