Wexford Strawberry Jam

by SuperValu

Makes 4 x 350g Jars of Strawberry Jam.

1 person 0 minutes 0 minutes

Ingredients

Place the strawberries, sugar and water into a saucepan and sieve the lemon juice in.
Mix thoroughly.
Place the saucepan on the heat and bring to the boil, stirring occasionally.
Reduce the heat to a gentle simmer and continue to cook.
Allow the sugar to dissolve with the fruit over a medium heat, then boil vigorously for 6–8 minutes.
Pour the jam into the jars when it is hot, as this will allow a perfect seal to form.
Once filled place the lids on the jars immediately allowing it to set.