Macarons are tiny almond cookie sandwiches with a delicious filling that can be varied. Macarons should be slightly chewy, with a crunch and should not crumble easily. I would recommend using a kitchen scales as measurements need to be precise
Open the oven door every 3-4 minutes to allow any steam to escape, this will ensure the exterior doesn't crack and a smooth finish. *Check Coeliac Society of Ireland Food List for gluten free brands.