Iced tea is super-refreshing on a hot day and an ideal alcohol free option for your guests.
4 people0 minutes15 minutes
Ingredients
2tbspCaster Sugar
1handfullIce Cubes
to serve
1 - SuperValu Lemon
sliced to granish
1 - SuperValu Lime
juiced
6 - Supervalu Tea Bags
Method
Boil the kettle and make the tea in a large saucepan with approximately 1.5 litres of water. Add the sugar and allow to dissolve.
Leave for about 5 to 10 minutes but be careful the tea doesn’t stew. Strain and allow to cool completely then pour into a jug with the lime juice and garnish with lemon slices.
Store, without ice, in the fridge until needed then serve in tall glasses with plenty of ice.